Menu

Knife Hacks: Guide to Better Kitchen Knife Use

Knife Hacks: Guide to Better Kitchen Knife Use

If you like to cook, you must know some of the most valuable kitchen hacks on playing with your knives. Sounds sketchy? Well, you should not worry about that because as long as you have the correct sharpness of your knife, you should be good to go. If not, you should head over to Le Beau’s Honer website and see how it can help you sharpen your knives so you can do some of the most fantastic kitchen knife tricks. Le Beau’s Honer can help you achieve sharp knife edges in no time.

Knives are an essential accessory for your kitchen. You can cook anything you want by slicing and chopping up ingredients. However, you can never do it without a sharp knife. Sharp knives have their benefits. It allows you to be safe from wounds at the same time, be good at slicing and chopping, enhancing your kitchen skills even more. Essentially, you can make food preparation a little bit easier than it is. So, if you have been struggling in the kitchen your whole life, then being good at using kitchen knives can undoubtedly aid you. In this blog, you will learn some of the most amazing things you can do with knives. This will lead you to better kitchen knife use.

Knife Spine Can Be Used

You may think that the only thing that you can use in knives are the sharp edges, without knowing that the spine also has a function of its own. How do you use it? When you are transferring ingredients to another plate or pot from your chopping board, you usually use the edge of the knife. When you do this, there is an excellent chance of you getting hurt or just having a hard time. Plus, it can also dull the knife. The next time you have to do this, flip the knife over, and then you are free to scrape away your chopped ingredients. You will experience less wear and tear while using the tool’s full capabilities at the same time!

Learn the Rock and Roll Motion

The rock and roll motion will make you look like a professional while you are chopping your ingredients. Using this trick will help you in being fast and fluent. On the other hand, using the up and down motion will make every process slow. Rolling back and forth of the knife will create fluidity; you will look like you know what you are doing when in reality, you are really mastering the motion. So, for you to achieve faster and more fluent cutting, use the rock and roll motions.

Know the Use of the Different Kinds of Knife

When you go to your kitchen, you can find knives of different shapes and sizes. Or, maybe you’ve just purchased a set of knives and realized you don’t know the function of each one. This is when you do your research since the different shapes of knives can have a different effect on what you are cutting. But one thing’s for sure. You need to purchase a chef’s knife as it is one of the most versatile ones that you can use. Any cook or any professional chef will tell you that you must own one in your home. It can be the go-to for cutting and dicing vegetables, fruits, and herbs. You can also use it for cutting meat, fish, or poultry. If possible, you should own at least two chef’s knives in your home as it can be dangerous to use one for your meat and fresh produce.

Know Where to Place Your Fingers

When you are cooking, you need to have a good grip on the knife to gain control over it. One trick is to give the knife a good pinch between your thumb and index finger. Once you get used to it, you will no longer feel weird doing it. Try to find a video of the proper way of holding a knife online and apply it to cook dinner for the family. You will notice that when you know how to do it, you will have a great time chopping your ingredients.